The Food of Love
By Mindy Athas, RD, CSO, LDN Outpatient Dietitian, Nutritionist & Certified Oncology Specialist Greenebaum Cancer Center University of Maryland Medical Center Editor’s Note: A version of this...
View ArticleHow to Raise a Veggie-Eating Kid
By Faith Hicks, MS, RD, LD/N, CSP Senior Clinical Dietitian Editor’s Note: A version of this article appeared in The Baltimore Sun 03/07/12, in the Taste section and online. How is it that some kids...
View ArticleMaintaining Your Waistline When You Travel
By Ellen Loreck, MS, RD, LDN Director, Clinical Nutrition Services How do you eat healthy and maintain your weight when you have long flights ahead and eat out almost every night? Due to the limited...
View ArticleUMMS “Spring Into Good Health” Event Gets Shoppers Dancing in the Center...
By Sharon Boston UMMC Media Relations Manager Each spring, the University of Medical System (UMMS) hosts “Spring Into Good Health,” a free event attended by hundreds of people who receive medical...
View ArticleMid-Term Fall Nutrition: Easy as ABC
By Mindy Athas, RD, CSO, LDN Outpatient Oncology Dietitian Has that initial back-to-school resolution to pack healthier lunches and make more nutritious choices throughout the day started to wear thin?...
View ArticleRules of Summer Weight Loss
By Jessica DeCostole UMMC Dietetic Intern Editor’s Note: A version of this article appeared in the 7/23/13 edition of the Baltimore Sun’s health blog, Picture of Health. This post is reprinted with...
View ArticleRecovering Cancer Patient Takes Control of Health and Weight
My Story of Getting Healthy By Verna Prehn Three years ago I was diagnosed with ovarian cancer. At the time of my diagnosis, I was a very large woman (weighing more than 300 lbs) with a very high...
View ArticleWinter Storm Warning: Hibernation Ahead!
By Mary Beth Sodus, RD/LD,ACE-CPT/RYT Personalized Bariatric Nutrition Coaching Center for Weight Management and Wellness With a few days notice that a snowstorm is on its way, you’ve probably had time...
View ArticleMarching Toward a Healthier Lifestyle
By: Andrea Rizkallah, Editorial Intern By March, New Year’s resolution motivation may be dwindling down, which is why it’s the perfect time to celebrate National Nutrition Month and get back into a...
View ArticleSetting the Table for Celiacs: Q&A with Celiac Disease Program’s Nutritionist
University of Maryland Medical Center nutritionist Pam Cureton answers questions about celiac disease and gluten-free diets. Q: What is gluten? A: Gluten is a protein found in wheat, rye and barley....
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