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The Food of Love

By Mindy Athas, RD, CSO, LDN Outpatient Dietitian, Nutritionist & Certified Oncology Specialist Greenebaum Cancer Center University of Maryland Medical Center Editor’s Note: A version of this...

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How to Raise a Veggie-Eating Kid

By Faith Hicks, MS, RD, LD/N, CSP Senior Clinical Dietitian Editor’s Note: A version of this article appeared in The Baltimore Sun 03/07/12, in the Taste section and online. How is it that some kids...

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Maintaining Your Waistline When You Travel

By Ellen Loreck, MS, RD, LDN Director, Clinical Nutrition Services How do you eat healthy and maintain your weight when you have long flights ahead and eat out almost every night? Due to the limited...

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UMMS “Spring Into Good Health” Event Gets Shoppers Dancing in the Center...

By Sharon Boston UMMC Media Relations Manager Each spring, the University of Medical System (UMMS) hosts “Spring Into Good Health,” a free event attended by hundreds of people who receive medical...

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Mid-Term Fall Nutrition: Easy as ABC

By Mindy Athas, RD, CSO, LDN Outpatient Oncology Dietitian Has that initial back-to-school resolution to pack healthier lunches and make more nutritious choices throughout the day started to wear thin?...

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Rules of Summer Weight Loss

By Jessica DeCostole UMMC Dietetic Intern Editor’s Note: A version of this article appeared in the 7/23/13 edition of  the Baltimore Sun’s health blog, Picture of Health. This post is reprinted with...

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Recovering Cancer Patient Takes Control of Health and Weight

My Story of Getting Healthy By Verna Prehn Three years ago I was diagnosed with ovarian cancer. At the time of my diagnosis, I was a very large woman (weighing more than 300 lbs) with a very high...

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Winter Storm Warning: Hibernation Ahead!

By Mary Beth Sodus, RD/LD,ACE-CPT/RYT Personalized Bariatric Nutrition Coaching Center for Weight Management and Wellness With a few days notice that a snowstorm is on its way, you’ve probably had time...

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Marching Toward a Healthier Lifestyle

By: Andrea Rizkallah, Editorial Intern By March, New Year’s resolution motivation may be dwindling down, which is why it’s the perfect time to celebrate National Nutrition Month and get back into a...

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Setting the Table for Celiacs: Q&A with Celiac Disease Program’s Nutritionist

University of Maryland Medical Center nutritionist Pam Cureton answers questions about celiac disease and gluten-free diets. Q: What is gluten? A: Gluten is a protein found in wheat, rye and barley....

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